Whoever's grilling chicken tomorrow or Monday, tonight rub your meat down with honey mustard, season it well, put them in zip lock bag(s) & let it sit until you're ready to put them on the grill; if you plan on frying it do the same thing but dip your chicken in flour before you put it in the cooking oil. A freak in the bed & a chef in the kitchen is seldom a "lonely sister" :-) ~LuvUMuch Neciaism